About Course

Eligibility Criteria:

•  A pass in the Higher Secondary Examination (HSC) or an examination accepted as equivalent
• The candidates shall have subsequently undergone the prescribed program of study in an institute for not less than three academic years, passed the examinations prescribed, and fulfilled such conditions as have been prescribed.
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Duration of the course:

The course shall extend over a period of Three years under the SEMESTER pattern accounting for six Semesters.

Standard of Passing and Award of Division:

Students shall have a minimum of 40% of total marks in the University examinations in each subject. The overall passing minimum is 40% both in aggregate of Continuous Internal Assessment and external in each subject.

The minimum marks for passing in each theory / Lab course shall be 40% of the marks prescribed for the paper/lab.

A candidate who secures 40% or more marks but less than 50% of the aggregate marks prescribed for three years taken together, shall be awarded THIRD CLASS.

A candidate who secures 50% or more marks but less than 60% of the aggregate marks prescribed for three years taken together, shall be awarded SECOND CLASS.

A candidate who secures 60% or more of the aggregate marks prescribed for three years taken together, shall be awarded FIRST CLASS.

Only Part-III subjects were considered for the ranking.

The Practical / Project shall be assessed by the two examiners, by an internal examiner and an external examiner.

Continuous internal Assessment:

1. Continuous Internal Assessment for each paper shall be by means of Written Tests, Assignments, Class tests and Seminars
2. 25 marks allotted for the Continuous Internal assessment is distributed for Written Test, Assignment, Class test and Seminars.
3. Two Internal Tests of 2 hours duration may be conducted during the SEMESTER for each course/subject and the best marks may be considered and one Model Examination will be conducted at the end of the SEMESTER prior to University examination. Students may be asked to submit at least five assignments in each subject.  They should also participate in Seminars conducted for each subject and marks allocated accordingly.  
4. Conduct of the continuous internal assessment shall be the responsibility of the concerned faculty.
5. The continuous internal assessment marks are to be submitted to the University at the end of every year.
6. The valued answer papers/assignments should be given to the students after the valuation is over and they should be asked to check up and satisfy themselves about the marks they have scored.
7. All mark lists and other records connected with the continuous internal assessments should be in the safe custody of the institution for at least one year after the assessment.

• Attendance:

Students must have earned 75% of attendance in each course to appear for the examination.  

Students who have earned 74% to 70% of attendance are to be applied for condonation in the prescribed form with the prescribed fee  

Students who have earned 69% to 60% of attendance are to be applied for condonation in the prescribed form with the prescribed fee along with the medical certificate

Students who have below 60% of attendance are not eligible to appear for the examination.  They shall re-do the SEMESTER(s) after completion of the program.

• Examination:

Candidate must complete the course duration to appear for the university examination. The examination will be conducted with the concurrence of the Controller of Examinations as per the Alagappa University regulations. University may send representatives as observers during examinations. University Examination will be held at the end of each SEMESTER for a duration of 3 hours for each subject. Certificates will be issued as per the AU regulations. Hall tickets will be issued to the 1st year candidates and upon submission of the list of enrolled students along with the prescribed course fee subsequent 2nd and 3rd year hall tickets will be issued.

Job Opportunity

JOB opportunities are available in all AVIATION sectors Like Airports, Airlines, Air Cargo, Travel and Tourism Passenger Handling, Hospitality, and all other sectors and Various Job roles: Airport Ground staff jobs like Commercial Staff, Duty Manager, Airport Manager, Station Manager, etc and other sectors wherever Normal Graduates are eligible to join in Government and Pvt sectors including Defence – Air force sectors

Are you passionate about creating memorable experiences for others, exploring the world of hospitality, or mastering the culinary arts? If yes, we are now accepting admissions for its hospitality and tourism courses. These programs are designed to provide students with comprehensive skills, practical knowledge, and industry-oriented training to excel in this vibrant and growing sector. In this course, a wide range of topics are taught to students, such as Introduction to Tourism & Hospitality Management, Basics of Food Production and Kitchen Operations, Principles of Front Office Management, Housekeeping Operations and Management, Tourism Geography and Cultural Heritage, Customer Relationship Management (CRM) in Hospitality, Food and Beverage Service Fundamentals, and Soft Skills and Communication. so that students can gain significant and demanded abilities necessary to get a job after completing the tourism and hospitality courses.

Our tourism and hospitality programs are divided into several levels to cater to diverse interests and career aspirations. Whether you're inclined towards tourism management, hotel operations, or culinary arts, there’s a program for you. We offer several diploma and undergraduate courses in the tourism and hospitality domain, such as the Diploma in Tourism & Hospitality / Culinary Arts, Advanced Diploma in Tourism & Hospitality / Culinary Arts, B. Voc. in Tourism & Hospitality / Culinary Arts, and B. Voc. in Hotel Management and Catering Technology.

Tourism and Hospitality Admission Eligibility Criteria

·        *  Students must have completed their 10+2 from an accredited board.

·         * They should have at least 45% marks in their higher secondary education.

·         * All stream students are allowed to apply for the tourism and hospitality course